Sourdough Bread With SUNFLOWER Seeds

This wheat-rye bread is rich in sunflower seeds and grain components, creating a rich flavor and complex texture. The base is a combination of wheat and whole-grain rye flour, complemented by cereal flakes and malt, giving the crumb a deep flavor, a slightly sweet note, and a distinctive bready aroma. Sunflower seeds are present both in the dough and on the surface, providing a distinct nutty flavor and a pleasantly crunchy texture.
The use of sourdough enhances the flavor profile and adds a soft fermented note, creating a more voluminous and balanced flavor. The interior of the bread remains moist and elastic, while the exterior develops a golden crust with toasted seeds.

• High sunflower seed content
• Rich flavor and distinctive texture, noticeable both in appearance and in cross-section.
• Balanced grain profile
• The combination of wheat and rye flours creates a deep, harmonious flavor.
• Attractive appearance
• The generously decorated crust enhances the premium appearance on display and in the bread basket.
• Convenient for professional kitchens