Sourdough WHOLEMEAL Bread

This whole-grain bread, made with natural sourdough, boasts a rich aroma and distinctive cereal flavor. The high proportion of whole-grain flour gives the crumb a dense, moist texture and a deep, natural flavor, while traditional fermentation creates a distinctive, slightly acidic texture and complex flavor profile.
After baking, it develops a golden-brown, crispy crust with an artisanal score pattern. This bread is perfect for serving with main courses, soups, and salads, as well as for making sandwiches and toasts for healthy eating.
This product is supplied frozen, ensuring consistent quality and easy baking planning. It’s an ideal solution for HoReCa and retail formats with an emphasis on naturalness and a grainy flavor profile.

• High proportion of whole grain flour
• Natural sourdough
• Rustic appearance
• Stability and flexibility in operation
• HALAL – certified