Butter mini roll with chocolate is a classic Pain-au-Chocolat in a mini format. Made exclusively with premium butter, the dough has an excellent creamy taste and is complemented by a rich chocolate filling (16%). The product has already undergone the proofing process and is frozen, which ensures its convenience and ease of use. The mini roll is ideal for baking on demand, which allows you to always offer your customers fresh and aromatic pastries. This product will be a universal solution for any HoReCa establishment – from cafes to restaurants and hotels
- Ideal for breakfasts and buffets
- La Lorraine‘s puff pastry is the choice of true professionals, thanks to its high standards of safety and stability
- Halal certified
- IFS certified



