BUTTER MINI Croissant
Plain mini butter croissant
Mini croissant from the European leader in the production of bakery products — La Lorraine Bakery Group. Made exclusively with premium butter, the share of which reaches 20% in the recipe, has an excellent buttery taste, delicate texture and an appetizing crispy crust. The product has already undergone the proofing process and is frozen, which ensures its convenience and ease of use. Mini croissant is ideal for baking on demand, which allows you to always offer customers fresh and aromatic pastries. This product will be a universal solution for any establishment in the HoReCa segment – from cafes to restaurants and hotels
- Ideal for breakfasts and buffets
- La Lorraine‘s puff pastry is the choice of true professionals, thanks to its high standards of safety and stability
- IFS certified
| Weight | 25 g |
|---|---|
| Dimensions | 6,5 × 4,2 × 2,5 cm |
| Country of origin | Chech Republic |
| Product condition | Quick-frozen, Ready to Bake |
| Quantity per box | 150 |
| Shelf life | 365 days at -18⁰С |
Place at baking tray on a parchment at intervals of 2-3 cm. Defrost for 30-40 minutes at room temperature. Preheat oven to 180°C. Bake at 165-170°C for 12-14 minutes until evenly golden
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