Croissant with HAZELNUT&CHOCO filling

The croissant with hazelnutnut and chocolate filling is a croissant with the classic combination of hazelnut and chocolate, which has long been one of the most popular flavors in sweet pastries.

The base of the croissant is a delicate, multi-layered puff pastry. After baking, the croissant develops a crisp, golden crust while the interior remains soft and airy. The interior contains a 20% nut and hazelnut filling, which imparts a distinctive, creamy flavor with characteristic nutty notes and a delicate sweetness. The surface is decorated with chocolate flakes, which, after baking, enhance the flavor of the filling, add a textural contrast, and make the finished product even more appetizing when served. This croissant uses only NATURAL INGREDIENTS—no artificial flavors or colors.

No proofing is required. Simply defrost the product and bake without the need for additional equipment.

Product dimensions: weight before baking – 95g; weight after baking – 85g; length – 15cm; width – 6cm; height – 4cm.

This croissant is perfect for coffee shops, hotels, bakeries, gas stations, quick-service establishments, catering, and retail.

La Lorraine Bakery Group is a Belgian family company with over 85 years of experience in the bakery industry and one of Europe’s leading manufacturers of professional baked goods for the HoReCa industry.