Butter Croissant PREMIUM 70
Large plain croissant with butter
A classic French croissant with a high butter content—25%—creates a rich, creamy flavor and a naturally layered dough structure. The recipe is based on high-quality ingredients, where the butter determines the quality of the product. A long proofing ensures the layers open evenly, creating a light, airy texture. After baking, the croissant has a uniform golden crust, distinct layers, and a tender crumb. It looks voluminous, holds its shape well, and ensures consistent results
- La Lorraine is a Belgian family-owned company with over 85 years of experience and one of Europe’s leading manufacturers of professional baked goods for the HoReCa market.
- Premium Item
- IFS Certified
| Weight | 70 g |
|---|---|
| Dimensions | 14 × 6 × 4,5 cm |
| Country of origin | Chech Republic |
| Product condition | Quick-frozen, Ready to Bake |
| Quantity per box | 70 |
| Shelf life | 365 days at -18⁰С |
Place at baking tray on a parchment at intervals of 3-4 cm. Defrost for 30-40 minutes at room temperature. Preheat oven to 180°C. Bake at 165-170°C for 21-23 minutes until evenly golden
Related products
Set of 2 types of flat croissants
