Sourdough RYE Bread

Naturally leavened rye bread with a deep aroma and distinctive, slightly tart flavor. It uses rye flour and fermented grains, giving the crumb a dense yet moist texture and a distinctive, rich color. The surface is covered with a thin layer of flour, and large cuts create a crisp crust after baking.
Thanks to traditional baking techniques and sourdough, this bread has a rich flavor and pairs well with meats, delicatessen, cheeses, soups, and European dishes.
This product is supplied frozen and requires a finishing bake, ensuring consistent quality and easy storage. It is suitable for restaurants, hotels, and retailers who value artisanal character and a natural flavor profile.

• Natural rye sourdough – Traditional fermentation creates a deep flavor, subtle acidity, and artisanal character.
• Consistent quality thanks to blast freezing – Control of texture, flavor, and yield—no losses or write-offs.
• HALAL – certified.