BUCKWHEAT bread

Bread with Buckwheat and Flaxseed is a fragrant bread made with premium wheat, buckwheat and flaxseed flour. It has a rich flavor with subtle nutty and spicy notes.

The combination of natural rye sourdough, fermented malt, and fried onions gives the bread a unique depth of flavor and a delicious aroma. The crumb is soft and porous, and the crust is golden brown and thin.

Thanks to its high fiber content and healthy grains, this bread is not only delicious but also nutritious. It’s an excellent addition to your everyday diet and pairs beautifully with entrees, cheeses, vegetables, and meat appetizers