New York roll ALMOND&RASPBERRY
Сroissant roll
New York Roll ALMOND&RASPBERRY with almond-raspberry filling is a trendy pastry in the format of a round croissant that originated in the USA and quickly gained popularity in European countries as a modern alternative to the classic croissant.
The product is made of multi-layer puff pastry with a spiral structure, which creates a distinct volume and clear layering. Inside – 40g of filling in two separate segments: raspberry with an intense berry profile and almond cream with a pronounced nutty flavor. The combination of raspberry sourness and almond cream with a distinct taste, in which sweetness does not dominate, but is revealed through the depth of contrast. This filling format adds complexity to the dessert and strengthens its positioning in the line.
Due to partial watering with white confectionery glaze with expressive vertical drips, the decor creates a rhythmic visual accent. The berry-pink puffed rice enhances the texture and gives the product a modern, premium look in the display case.
| Weight | 110 g |
|---|---|
| Dimensions | 10 × 10 × 3 cm |
| Country of origin | Ukraine |
| Product condition | Quick-frozen, Thaw & Serve |
| Quantity per box | 20 |
| Shelf life | 365 days at -18⁰С |
Defrost at room temperature for 3 hours before use. Shelf life after defrosting, including thawing time: 48 hours at 6-25˚C; 72 hours at 4-6˚C.
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