FRENCH Crepes with sweet curd
Pancakes with curd
French Crepes with Sweet Curd are a frozen, semi-finished product with a thin pancake batter and a cottage cheese filling. The filling makes up 30% of the product and is made from low-fat sour milk cottage cheese with added sugar and vanilla.
These crepes are perfect for breakfast, desserts, and quick preparation at home or in HoReCa establishments. Reheat thoroughly before serving using a convenient method.
5000g pack, 80 crepes. Store at a temperature not exceeding -18°C. Do not refreeze after defrosting. Contains milk, wheat, and eggs; may contain traces of soy and nuts.
| Weight | 62,5 g |
|---|---|
| Country of origin | Ukraine |
| Product condition | Frozen, reheat before serving |
| Quantity per box | 80 |
| Shelf life | 270 days at -18⁰С |
Cooking methods:
№1. Heat the pancakes without defrosting for 2-3 min (min) in a microwave oven 600-800 W (W).
№2. Place the pancakes without defrosting on a baking sheet and heat in the oven at a temperature of 180 ºС for 5-8 min (min).
№3. Place the pancakes without defrosting on a preheated frying pan, cover with a lid and heat for 6 min (min) on low heat, 3 min (min) on each side.
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