HONEYCAKE

Honeycake Muffin+Bakery is a classic honey cake with a delicate sour cream filling, created according to a traditional recipe. With 33% natural sour cream and 8.7% real honey, it has the perfect balance of sweetness and a hint of tartness. The perfect combination of five delicate honey layers and five layers of sour cream makes it moist and flavorful. Honeycake is individually cutted into 25 equal pieces per 100g each, making it easy to serve without any extra efforts. This is the ideal solution for cafes, restaurants, hotels, and catering companies – simply defrost and serve one of your favorite desserts.

Muffin+Bakery combines traditional recipes with modern HoReCa standards. We create desserts that are guaranteed to look presentable, taste impeccable, and allow us to maintain a consistently high level of service, regardless of how busy our kitchen is.